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1995-09-27
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Newsgroups: rec.food.recipes
From: mike.henley@yob.com (Mike Henley)
Subject: Curry powder
Organization: Ye Olde Bailey BBS - Houston, TX - 713-520-1569
Date: Wed, 26 Oct 1994 22:00:00 +0000
Message-ID: <10261994220048um@alexr.demon.co.uk>
Here are a couple that I acquired from Michael Loo on ILink.
MMMMM----- Recipe via Meal-Master (tm) v8.00
Title: Madras Curry Powder
Categories: Spices
Yield: 1 cup
30 ts Red New Mexican chile 2 ts Fenugreek seed
4 ts Cayenne 2 ts Black pepper
24 ts Coriander seed 6 ts Cardamom
24 ts Cumin seed 2 ts Cloves
1 ts Ginger
All dried and ground separately and then ground together. If each
part is 1 teaspoon, the yield is 1 cup.
>From The Whole Chile Pepper Book - From: Michael Loo
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.00
Title: Malabar Curry Powder
Categories: Spices, Oriental
Yield: 1 batch
34 g Tamarind 2 g Cumin
44 g Onion 3 g Fenugreek
20 g Coriander 2 g Black pepper
5 g Cayenne 2 g Mustard, powdered
3 g Turmeric
Grind all ingredients together. Makes about a quarter pound.
This formula was set by decree at the Universal Paris Exhibition of
1889.
From: Michael Loo
MMMMM
** Mike Henley - Houston, Texas - mike.henley@yob.com **